People around the world probably know that Japanese sweets are delicious. Therefore, Japanese people will introduce a ranking of common Japanese sweets for tourists.
No.1 Black Thunder
delicious!sweet temptation！one bite and you’re hooked!
It’s everywhere—even at convenience stores! No wonder I gained weight.
A classic Japanese snack!
These cocoa and plain cookies are coated in chocolate and have a delightfully crunchy texture. At just 35 yen per stick, they’re dangerously easy to overeat! Some regions even offer limited-edition flavors.
No.2 KitKat
I snack on it when I get a little hungry.
Awesome!
This snack is made by layering thin rectangular wafers and coating them with chocolate into a stick shape. Matcha (green tea) flavor is especially popular among foreign tourists. Don’t forget to try the Japan-only flavors before you leave!
No.3 Jagariko
Once you start eating, you can’t stop.
Consistently delicious
A snack made primarily from potatoes. It has a crispy, crunchy texture and a light salty flavor that makes it hard to stop once you start eating.
No.4 COUNTRY MA’AM
Perfect for a snack! I always enjoy eating it!
Delicious! It’s even better when heated up!
A new kind of cookie with a crispy outside and soft, moist center—an experience you can only find in Japan. The classic flavors are vanilla and cocoa, and each cookie feels like it was freshly baked, even though it’s store-bought.
No.5 CHOCOCONES
These cookies shaped like bamboo shoots are so tasty!
Team Bamboo forever. No mushrooms in my village!
It’s a beloved Japanese snack made by Meiji, featuring bite-sized biscuits shaped like tiny bamboo shoots, coated in creamy chocolate. They’re crunchy on the inside, smooth on the outside, and super addictive! It’s one of Japan’s most iconic sweets—kind of like Japan’s answer to chocolate-covered cookies, with a unique design and nostalgic flavor.
Thank you for reading until the end. I hope this article was helpful for you. I’ve also posted other related articles, so feel free to check them out!
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